Mocha Cream Bread

Bread Machine - Bread

This is such a yummy sweet bread. You can use the dough cycle in your bread machine, or you can knead it by hand.

Brief

Prep 10 mins

Cook: 30 mins

Additional: 2hrs

Total: 2hrs40 mins

Servings: 12

Yield: 1 loaf

Mocha Cream Bread

Ingredients

⅛ cup coffee flavored liqueur

¼ cup water

1 (5 ounce) can evaporated milk

1 teaspoon salt

1 ½ teaspoons vegetable oil

3 cups bread flour

2 tablespoons brown sugar

1 teaspoon active dry yeast

¼ cup miniature semisweet chocolate chips

Sauerkraut Rye Bread

Bread

Directions

Step 1

Place all ingredients except for the semi-sweet chocolate chips into the bread machine in the proper order for your machine.

Step 2

Use dough cycle.

Step 3

At end of dough cycle remove dough and place on lightly-floured board. Cover and let rest for 10 minutes to relax the gluten.

Step 4

Roll out dough into a rectangle sprinkle with miniature chocolate chips and roll up into a loaf. Place dough into greased loaf pan cover and let rise for 45 minutes. Slash loaf with a razor or a lame.

Step 5

Bake in preheated 375 degree F (190 degrees C) oven for 25-30 minutes. Remove loaf onto a cake rack and let cool.

Nutritional Information

Mocha Cream Bread

Servings Per Recipe:12

Calories: 180.6

% Daily Value *

Protein: 5.2g 10%

Carbohydrates: 31.6g 10%

Dietary Fiber: 1.1g 4%

Sugars: 6.4g

Fat: 3.1g 5%

Saturated Fat: 1.3g 7%

Cholesterol: 3.4mg 1%

Vitamin A Iu: 27.9IU 1%

Niacin Equivalents: 3.8mg 29%

Vitamin C: 0.2mg

Folate: 71.9mcg 18%

Calcium: 39mg 4%

Iron: 1.7mg 10%

Magnesium: 16.1mg 6%

Potassium: 93.4mg 3%

Sodium: 208.3mg 8%

Thiamin: 0.3mg 29%

Calories From Fat: 28.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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