Honey Oatmeal Bread I

Bread Machine - Bread

A tasty and healthy toasting bread for cold winter mornings.

Brief

Prep 5 mins

Cook: 3hrs

Total: 3hrs5 mins

Servings: 10

Yield: 1 -1 pound loaf

Honey Oatmeal Bread I

Ingredients

1 cup bread flour

1 ¼ cups whole wheat flour

¼ cup rolled oats

⅛ cup wheat germ

2 tablespoons honey

⅞ cup milk

½ cup water

1 teaspoon salt

1 tablespoon butter

¼ (.25 ounce) package active dry yeast

Montana Russian Black Bread

Bread

Directions

Step 1

Place ingredients in the bread machine pan in the order suggested by the manufacturer. Select the multigrain setting and press start.

Nutritional Information

Honey Oatmeal Bread I

Servings Per Recipe:10

Calories: 147.3

% Daily Value *

Protein: 5.1g 10%

Carbohydrates: 27.5g 9%

Dietary Fiber: 2.6g 10%

Sugars: 4.6g

Fat: 2.4g 4%

Saturated Fat: 1.1g 6%

Cholesterol: 4.8mg 2%

Vitamin A Iu: 77.5IU 2%

Niacin Equivalents: 3.3mg 26%

Vitamin B6: 0.1mg 6%

Vitamin C: 0.1mg

Folate: 41.6mcg 10%

Calcium: 34.6mg 4%

Iron: 1.4mg 8%

Magnesium: 33mg 12%

Potassium: 132.7mg 4%

Sodium: 251.1mg 10%

Thiamin: 0.2mg 23%

Calories From Fat: 21.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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