Homemade Ice Cream Cones

Recipesfull introduces to you: Quick Bread Recipes. (Homemade Ice Cream Cones). These cones are in between a crepe and store-bought sugar cones. They're a huge hit with all my friends! If you have extras, store them in an airtight container, unroll, and re-crisp in a 400 degrees F oven.

Brief

Prep 15 mins

Cook: 25 mins

Total: 40 mins

Servings: 8

Yield: 8 cones

Homemade Ice Cream Cones

Ingredients

2 eggs

½ cup white sugar

¼ cup butter

melted and cooled

3 tablespoons milk

½ teaspoon vanilla extract

⅓ cup all-purpose flour

⅛ teaspoon salt

3 tablespoons vegetable oil

or as needed

Bread

Directions

Step 1

Whisk together the eggs and sugar in a large bowl until frothy. Whisk in the butter milk and vanilla. Gradually whisk in the flour and salt until smooth. The batter should be thin; you can stir in more milk if needed.

Step 2

Heat a small skillet or griddle over medium heat. Brush the pan lightly with oil. Pour about 1/4 cup of batter onto the skillet and turn to spread out the batter into a thin circle. When the underside is golden brown flip over and cook until golden on the other side. Remove from the pan and form into a cone while it's hot squeezing the end to seal. Place on a wire rack to cool and harden completely. Repeat with the remaining batter.

Nutritional Information

Homemade Ice Cream Cones

Servings Per Recipe:8

Calories: 184.9

% Daily Value *

Protein: 2.4g 5%

Carbohydrates: 16.9g 5%

Dietary Fiber: 0.1g 1%

Sugars: 12.9g

Fat: 12.3g 19%

Saturated Fat: 4.9g 25%

Cholesterol: 62.2mg 21%

Vitamin A Iu: 249IU 5%

Niacin Equivalents: 0.8mg 6%

Folate: 15.9mcg 4%

Calcium: 16mg 2%

Iron: 0.5mg 3%

Magnesium: 3.5mg 1%

Potassium: 33.3mg 1%

Sodium: 97.2mg 4%

Thiamin: 0.1mg 5%

Calories From Fat: 110.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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