Swope Bread

Recipesfull introduces to you: Quick Bread Recipes. (Swope Bread). This is a wonderful sweet and hearty bread. It goes great with a bowl of soup on a winters day, or plain with a little butter. It is the easiest bread recipe you will ever make and I can't eat enough of it.

Brief

Prep 15 mins

Cook: 1hr

Total: 1hr15 mins

Servings: 20

Yield: 2 - 9x5 inch loaves

Swope Bread

Ingredients

2 cups all-purpose flour

4 cups whole wheat flour

1 cup white sugar

2 teaspoons salt

4 teaspoons baking soda

4 cups buttermilk

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.

Step 2

In a large bowl stir together all-purpose flour whole wheat flour sugar and salt. In a separate bowl dissolve baking soda in buttermilk. Stir buttermilk into flour mixture. Beat well. Pour batter into prepared pans.

Step 3

Bake in preheated oven for one hour.

Nutritional Information

Swope Bread

Servings Per Recipe:20

Calories: 185.2

% Daily Value *

Protein: 6.2g 12%

Carbohydrates: 39.3g 13%

Dietary Fiber: 3.3g 13%

Sugars: 12.5g

Fat: 1g 2%

Saturated Fat: 0.4g 2%

Cholesterol: 2mg 1%

Vitamin A Iu: 14.9IU

Niacin Equivalents: 3.7mg 28%

Vitamin B6: 0.1mg 7%

Vitamin C: 0.5mg 1%

Folate: 35.9mcg 9%

Calcium: 67.1mg 7%

Iron: 1.5mg 9%

Magnesium: 41.3mg 15%

Potassium: 184.8mg 5%

Sodium: 537.2mg 22%

Thiamin: 0.2mg 22%

Calories From Fat: 9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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