White Bread III

Recipesfull introduces to you: Bread Machine Recipes. (White Bread III). My mom received a Grand Champion on this bread at the county fair. My kids will only eat this bread.

Brief

Prep 5 mins

Cook: 3hrs

Total: 3hrs5 mins

Servings: 15

Yield: 1 2 pound loaf

White Bread III

Ingredients

1 ½ teaspoons active dry yeast

3 ¼ cups bread flour

2 tablespoons dry milk powder

2 teaspoons salt

2 tablespoons white sugar

2 tablespoons vegetable oil

¼ cup instant mashed potato flakes

1 ⅜ cups water

Winnipeg Rye Bread

Bread

Directions

Step 1

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select White Bread setting; press Start.

Nutritional Information

White Bread III

Servings Per Recipe:15

Calories: 137.3

% Daily Value *

Protein: 4.1g 8%

Carbohydrates: 24.5g 8%

Dietary Fiber: 0.8g 3%

Sugars: 2.3g

Fat: 2.3g 4%

Saturated Fat: 0.4g 2%

Cholesterol: 0.2mg

Vitamin A Iu: 22.2IU

Niacin Equivalents: 3.3mg 25%

Vitamin C: 0.7mg 1%

Folate: 64.5mcg 16%

Calcium: 17.5mg 2%

Iron: 1.4mg 8%

Magnesium: 9.4mg 3%

Potassium: 64.3mg 2%

Sodium: 317mg 13%

Thiamin: 0.3mg 26%

Calories From Fat: 21

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like