Best Ever Corn Muffins

Recipesfull introduces to you: Muffin Recipes. (Best Ever Corn Muffins). This recipe was handed down to me from my mother. It's easy to make and the ingredients are probably already in your kitchen. Enjoy!

Brief

Prep 8 mins

Cook: 30 mins

Total: 38 mins

Servings: 12

Yield: 1 dozen

Best Ever Corn Muffins

Ingredients

¼ cup butter

softened

9 tablespoons white sugar

2 eggs

1 tablespoon vanilla extract

1 ½ cups biscuit baking mix

¼ cup yellow cornmeal

⅔ cup milk

Bread

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.

Step 2

In a large bowl cream together the butter and sugar until light and fluffy. Stir in the eggs one at a time beating well with each addition then stir in the vanilla.

Step 3

In a separate bowl stir together baking mix and cornmeal. Blend this mixture into the butter/egg mixture alternately with the milk; stir just until combined. Spoon batter into prepared muffin cups.

Step 4

Bake in preheated oven for 20 to 30 minutes until golden.

Nutritional Information

Best Ever Corn Muffins

Servings Per Recipe:12

Calories: 163.8

% Daily Value *

Protein: 2.8g 6%

Carbohydrates: 21.7g 7%

Dietary Fiber: 0.4g 2%

Sugars: 10.5g

Fat: 7.3g 11%

Saturated Fat: 3.5g 17%

Cholesterol: 42.3mg 14%

Vitamin A Iu: 190.5IU 4%

Niacin Equivalents: 1.2mg 9%

Folate: 10.9mcg 3%

Calcium: 44.4mg 4%

Iron: 0.8mg 5%

Magnesium: 3.7mg 1%

Potassium: 57.7mg 2%

Sodium: 233.7mg 9%

Calories From Fat: 65.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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