Cottage Cheese Bread II

Yeast Bread - Bread

Has a texture like angel food cake.

Brief

Prep 5 mins

Cook: 3hrs

Total: 3hrs5 mins

Servings: 12

Yield: 1 -1 1/2 pound loaf

Cottage Cheese Bread II

Ingredients

¾ cup warm water (110 degrees F/45 degrees C)

1 cup cottage cheese

room temperature

2 tablespoons vegetable oil

1 egg

3 cups all-purpose flour

2 tablespoons white sugar

¼ teaspoon baking soda

1 teaspoon salt

1 ¾ teaspoons active dry yeast

Braided Egg Bread

Bread

Directions

Step 1

Add the ingredients to the pan of your bread machine in the order suggested by the manufacturer and Start. You can use more bread flour if the dough seems too sticky.

Nutritional Information

Cottage Cheese Bread II

Servings Per Recipe:12

Calories: 169.1

% Daily Value *

Protein: 6.3g 13%

Carbohydrates: 26.7g 9%

Dietary Fiber: 1g 4%

Sugars: 2.3g

Fat: 3.9g 6%

Saturated Fat: 1g 5%

Cholesterol: 18.3mg 6%

Vitamin A Iu: 50.9IU 1%

Niacin Equivalents: 3.3mg 26%

Folate: 75mcg 19%

Calcium: 18.7mg 2%

Iron: 1.7mg 9%

Magnesium: 8.9mg 3%

Potassium: 66.5mg 2%

Sodium: 302.7mg 12%

Thiamin: 0.3mg 27%

Calories From Fat: 35

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like