Spinach Bread

Recipesfull introduces to you: Bread Machine Recipes. (Spinach Bread). Hearty and delicious, this bread tastes and smells great.

Brief

Servings: 15

Yield: 1 - 2 pound loaf

Spinach Bread

Ingredients

1 cup water

1 tablespoon vegetable oil

½ cup frozen chopped spinach

thawed and drained

3 cups all-purpose flour

½ cup shredded Cheddar cheese

1 teaspoon salt

1 tablespoon white sugar

½ teaspoon ground black pepper

2 ½ teaspoons active dry yeast

Sauerkraut Rye Bread

Bread

Directions

Step 1

Place all ingredients in bread machine pan in the order recommended by the manufacturer. Select white bread cycle.

Nutritional Information

Spinach Bread

Servings Per Recipe:15

Calories: 121.2

% Daily Value *

Protein: 4g 8%

Carbohydrates: 20.5g 7%

Dietary Fiber: 1g 4%

Sugars: 1g

Fat: 2.5g 4%

Saturated Fat: 1g 5%

Cholesterol: 4mg 1%

Vitamin A Iu: 647.7IU 13%

Niacin Equivalents: 2.6mg 20%

Vitamin C: 0.3mg 1%

Folate: 69.6mcg 17%

Calcium: 38.9mg 4%

Iron: 1.4mg 8%

Magnesium: 11.4mg 4%

Potassium: 62.9mg 2%

Sodium: 183.6mg 7%

Thiamin: 0.2mg 22%

Calories From Fat: 22.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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