Traditional Popovers

Recipesfull introduces to you: Quick Bread Recipes. (Traditional Popovers). This recipe is for traditional popovers. They can be served plain, but my family prefers them with raspberry butter.

Brief

Prep 10 mins

Cook: 40 mins

Total: 50 mins

Servings: 6

Yield: 6 popovers

Traditional Popovers

Ingredients

1 cup all-purpose flour

¼ teaspoon salt

3 eggs

1 cup milk

1 tablespoon unsalted butter

melted

2 tablespoons unsalted butter

chilled

Bread

Directions

Step 1

Preheat oven to 425 degrees F (220 degrees C).

Step 2

Spray a popover pan with nonstick cooking spray. Place pan on center rack of oven and preheat for 2 minutes.

Step 3

Blend flour salt eggs milk and melted butter until it looks like heavy cream about 1 to 2 minutes.

Step 4

Cut chilled butter into 6 even pieces. Place 1 piece of butter in each cup and place pan back in oven until butter is bubbly (about 1 minute).

Step 5

Fill each cup half full with batter and bake 20 minutes. Reduce heat to 325 degrees F (165 degrees C) and bake for another 15 to 20 minutes.

Nutritional Information

Traditional Popovers

Servings Per Recipe:6

Calories: 182.8

% Daily Value *

Protein: 6.7g 13%

Carbohydrates: 18g 6%

Dietary Fiber: 0.6g 2%

Sugars: 2.2g

Fat: 9.2g 14%

Saturated Fat: 5g 25%

Cholesterol: 111.5mg 37%

Vitamin A Iu: 376IU 8%

Niacin Equivalents: 2.7mg 21%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.1mg

Folate: 52.1mcg 13%

Calcium: 65.7mg 7%

Iron: 1.4mg 8%

Magnesium: 12.2mg 4%

Potassium: 118.5mg 3%

Sodium: 149.8mg 6%

Thiamin: 0.2mg 20%

Calories From Fat: 83.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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