Essene Bread for the Bread Machine

Bread Machine - Bread

It will take several days for the wheat berries to sprout before you can use them in this recipe. The reward for your patience is a hearty loaf packed with protein. Special care needs to be taken with this bread and the instructions need to be followed very carefully.

Brief

Prep 1hr30 mins

Cook: 3hrs

Additional: 3days

Total: 3days

Servings: 15

Yield: 1 - 1 1/2 pound loaf

Essene Bread for the Bread Machine

Ingredients

½ cup sprouted wheat berries

ground

¾ cup buttermilk

1 egg

2 tablespoons maple syrup

½ teaspoon salt

⅓ teaspoon baking soda

2 tablespoons vital wheat gluten

2 ¼ cups whole wheat flour

1 ½ teaspoons active dry yeast

Basic Rye Bread

Bread

Directions

Step 1

Beginning several days before you hope to be eating this bread rinse 1/2 cup raw wheat berries in cool water; drain. Soak the berries with cool water in a large bowl. Cover the bowl with a plate or cloth and allow the berries to soak at normal room temperature overnight or for about 12 hours. The berries will soak up a considerable amount of water. Drain the berries in a colander cover the colander with a plate to prevent the berries from drying out and set it in a place away from light. Rinse the berries about 3 times a day and they will soon begin to sprout. In a couple of days the sprouts will reach their optimum length of about l/4 inch. Drain the sprouts and grind them in a blender or food processor.

Step 2

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Whole Wheat cycle and Medium Crust setting; press Start.

Step 3

If your machine has a raisin cycle you can put the sprouts in at the beep for more intact sprouts. If not the bread may have a mushy consistency.

Nutritional Information

Essene Bread for the Bread Machine

Servings Per Recipe:15

Calories: 104.2

% Daily Value *

Protein: 4.9g 10%

Carbohydrates: 20.6g 7%

Dietary Fiber: 3.1g 12%

Sugars: 2.3g

Fat: 0.9g 1%

Saturated Fat: 0.2g 1%

Cholesterol: 12.9mg 4%

Vitamin A Iu: 21.6IU

Niacin Equivalents: 2.7mg 21%

Vitamin B6: 0.1mg 6%

Vitamin C: 0.1mg

Folate: 21.9mcg 6%

Calcium: 26mg 3%

Iron: 1.1mg 6%

Magnesium: 35.4mg 13%

Potassium: 133.2mg 4%

Sodium: 124.5mg 5%

Thiamin: 0.1mg 12%

Calories From Fat: 8.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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