Kentucky Banana Pudding

Recipesfull introduces to you: Low Fat Recipes. (Kentucky Banana Pudding). This is my grandmother's recipe! A version with a cookie crust.

Brief

Prep 20 mins

Cook: 20 mins

Additional: 1hr

Total: 1hr40 mins

Servings: 8

Yield: 8 to 12 servings

Kentucky Banana Pudding

Ingredients

1 cup white sugar

¼ cup cornstarch

1 egg

beaten

1 (12 fluid ounce) can evaporated milk

1 ½ cups milk

2 teaspoons vanilla extract

1 (12 ounce) package vanilla wafers

4 banana

sliced

Pineapple Sweet Potatoes

Diet and Healthy

Directions

Step 1

In a saucepan over medium heat combine the sugar cornstarch egg evaporated milk and regular milk. Mix together well and stir until thick. Remove from heat; add vanilla and mix well.

Step 2

In a large bowl or casserole dish arrange a layer of cookies. Pour pudding mixture over cookies and top with a layer of sliced bananas. Refrigerate until chilled.

Nutritional Information

Kentucky Banana Pudding

Servings Per Recipe:8

Calories: 461.4

% Daily Value *

Protein: 8g 16%

Carbohydrates: 79.1g 26%

Dietary Fiber: 2.4g 10%

Sugars: 39.3g

Fat: 13.4g 21%

Saturated Fat: 5.1g 25%

Cholesterol: 40.6mg 14%

Vitamin A Iu: 265.2IU 5%

Niacin Equivalents: 3.5mg 27%

Vitamin B6: 0.3mg 17%

Vitamin C: 6.1mg 10%

Folate: 38.9mcg 10%

Calcium: 194.1mg 19%

Iron: 1.3mg 7%

Magnesium: 38.3mg 14%

Potassium: 478.6mg 13%

Sodium: 207.2mg 8%

Thiamin: 0.2mg 22%

Calories From Fat: 121

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.