Turkey Carcass Soup

Place the turkey carcass into a large soup pot or stock pot and pour in the water; bring to a boil reduce heat to a simmer and cook the turkey frame until the remaining meat falls off the bones about 1 hour. Remove the turkey carcass and remove and chop any remaining turkey meat. Chop the meat.

Strain the broth through a fine mesh strainer into a clean soup pot. Add the chopped turkey to the strained broth; bring the to a boil reduce heat and stir in the potatoes carrots celery onion cabbage tomatoes barley Worcestershire sauce salt parsley basil bay leaf black pepper paprika poultry seasoning and thyme. Simmer until the vegetables are tender about 1 more hour. Remove bay leaf before serving.