Easy Keto Korean Beef with Cauli Rice

Recipesfull introduces to you: Low Carb Recipes. (Easy Keto Korean Beef with Cauli Rice). Try this delicious keto Korean beef with cauliflower rice; it is just so quick and easy to make and will become a family favorite! This makes the perfect weeknight meal.

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 4

Yield: 4 servings

Easy Keto Korean Beef with Cauli Rice

Ingredients

2 teaspoons sesame oil

1 pound lean ground beef

3 cloves garlic

minced

¼ cup soy sauce

1 tablespoon coconut sugar

¼ teaspoon ground ginger

¼ teaspoon ground black pepper

2 cups cauliflower rice

2 tablespoons chopped green onions

1 tablespoon sesame seeds

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Directions

Step 1

Heat sesame oil in a large skillet over medium-high heat. Cook and stir ground beef and garlic in the hot skillet until browned and crumbly 5 to 7 minutes.

Step 2

Combine soy sauce coconut sugar ginger and black pepper in a bowl; whisk until well combined. Pour over ground beef; simmer until the sauce thickens about 3 minutes.

Step 3

Serve over cauliflower rice. Sprinkle with green onions and sesame seeds.

Nutritional Information

Easy Keto Korean Beef with Cauli Rice

Servings Per Recipe:4

Calories: 297.1

% Daily Value *

Protein: 22.4g 45%

Carbohydrates: 8.9g 3%

Dietary Fiber: 1.8g 7%

Sugars: 4.9g

Fat: 19.1g 29%

Saturated Fat: 6.6g 33%

Cholesterol: 68.5mg 23%

Vitamin A Iu: 37.4IU 1%

Niacin Equivalents: 8.9mg 69%

Vitamin B6: 0.4mg 26%

Vitamin C: 24.5mg 41%

Folate: 42.3mcg 11%

Calcium: 53.9mg 5%

Iron: 2.8mg 16%

Magnesium: 40.5mg 15%

Potassium: 465.4mg 13%

Sodium: 981.8mg 39%

Thiamin: 0.1mg 10%

Calories From Fat: 172.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.