Mini Cheesecakes I

Recipesfull introduces to you: Whole30 Recipes. (Mini Cheesecakes I). Easy and so good for holidays, weddings, or whatever the occasion! It is also good with other flavors of fruit pie filling.

Brief

Prep 30 mins

Cook: 15 mins

Total: 45 mins

Servings: 48

Yield: 48 mini cheesecakes

Mini Cheesecakes I

Ingredients

1 (12 ounce) package vanilla wafers

2 (8 ounce) packages cream cheese

¾ cup white sugar

2 eggs

1 teaspoon vanilla extract

1 (21 ounce) can cherry pie filling

Slow Cooker Lamb Stew

Diet and Healthy

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line miniature muffin tins (tassie pans) with miniature paper liners.

Step 2

Crush the vanilla wafers and place 1/2 teaspoon of the crushed vanilla wafers into each paper cup.

Step 3

In a mixing bowl beat cream cheese sugar eggs and vanilla until light and fluffy. Fill each miniature muffin liner with this mixture almost to the top.

Step 4

Bake for 15 minutes. Cool. Top with a teaspoonful of cherry pie filling.

Nutritional Information

Mini Cheesecakes I

Servings Per Recipe:48

Calories: 95.3

% Daily Value *

Protein: 1.3g 3%

Carbohydrates: 11.8g 4%

Dietary Fiber: 0.2g 1%

Sugars: 3.2g

Fat: 4.8g 7%

Saturated Fat: 2.5g 12%

Cholesterol: 18mg 6%

Vitamin A Iu: 161.3IU 3%

Niacin Equivalents: 0.5mg 4%

Vitamin C: 0.4mg 1%

Folate: 5.7mcg 1%

Calcium: 11.7mg 1%

Iron: 0.3mg 2%

Magnesium: 2.5mg 1%

Potassium: 34.6mg 1%

Sodium: 54.2mg 2%

Calories From Fat: 43.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.