Herby Roasted Potato Wedges

Recipesfull introduces to you: Low Fat Recipes. (Herby Roasted Potato Wedges). This recipe is an easy alternative to mashed potatoes or boiled potatoes. It is easy and good.

Brief

Prep 10 mins

Cook: 1hr

Total: 1hr10 mins

Servings: 4

Yield: 4 servings

Herby Roasted Potato Wedges

Ingredients

5 large potatoes

peeled and cut into wedges

¼ cup vegetable oil

¼ cup chopped fresh parsley

1 tablespoon chopped fresh thyme

1 tablespoon chopped fresh oregano

1 teaspoon salt

1 teaspoon black pepper

Pressure Cooker Black Beans

Diet and Healthy

Directions

Step 1

Preheat oven to 450 degrees F (230 degrees C).

Step 2

In a large bowl toss potato wedges with oil. Arrange in a single layer in a roasting pan.

Step 3

Bake in preheated oven for 50 minutes. Sprinkle with parsley thyme oregano salt and pepper. Bake for 10 minutes or until golden brown.

Nutritional Information

Herby Roasted Potato Wedges

Servings Per Recipe:4

Calories: 479.9

% Daily Value *

Protein: 9.6g 19%

Carbohydrates: 81.5g 26%

Dietary Fiber: 10.5g 42%

Sugars: 3.6g

Fat: 14.1g 22%

Saturated Fat: 2.3g 11%

Vitamin A Iu: 375.5IU 8%

Niacin Equivalents: 7.4mg 57%

Vitamin B6: 1.4mg 86%

Vitamin C: 97.6mg 163%

Folate: 79.8mcg 20%

Calcium: 70.3mg 7%

Iron: 4.1mg 23%

Magnesium: 110.8mg 40%

Potassium: 1978mg 55%

Sodium: 611.5mg 25%

Thiamin: 0.4mg 41%

Calories From Fat: 127.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.