Pineapple Orange Sorbet

Recipesfull introduces to you: Low Fat Recipes. (Pineapple Orange Sorbet). A refreshing, light frozen citrus sorbet. Easy to make and fat free.

Brief

Prep 20 mins

Cook: 10 mins

Additional: 2hrs30 mins

Total: 3hrs

Servings: 10

Yield: 10 servings

Pineapple Orange Sorbet

Ingredients

½ cup water

½ cup granulated sugar

2 cups orange juice

1 tablespoon lemon juice

1 (20 ounce) can crushed pineapple

2 teaspoons freshly grated orange zest

Instant Pot Pinto Beans (No Soaking)

Diet and Healthy

Directions

Step 1

In a medium saucepan bring water and sugar to a simmer over medium high heat until sugar is dissolved.

Step 2

In a food processor puree pineapple with its juice until smooth. Transfer to a metal bowl and stir in syrup lemon juice orange juice and orange zest. Freeze until slightly firm but not frozen.

Step 3

Process mixture again in the food processor or beat with an electric mixer until smooth. Transfer to a freezer container and freeze until firm about 2 hours.

Nutritional Information

Pineapple Orange Sorbet

Servings Per Recipe:10

Calories: 95.4

% Daily Value *

Protein: 0.6g 1%

Carbohydrates: 24.2g 8%

Dietary Fiber: 0.6g 2%

Sugars: 22.3g

Fat: 0.1g

Vitamin A Iu: 122.5IU 2%

Niacin Equivalents: 0.4mg 3%

Vitamin B6: 0.1mg 4%

Vitamin C: 31.4mg 52%

Folate: 18mcg 5%

Calcium: 14.1mg 1%

Iron: 0.3mg 1%

Magnesium: 13.5mg 5%

Potassium: 170.4mg 5%

Sodium: 1.1mg

Calories From Fat: 1.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.