Flavorful Beef Stir-Fry

Bring brown rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low cover and simmer until rice is tender and liquid has been absorbed 45 to 50 minutes.

Combine cornstarch sugar soy sauce and wine in a small bowl until smooth. Stir in ginger; toss beef in sauce to coat.

Heat 1 tablespoon oil in a large skillet over medium-high heat. Cook and stir broccoli carrots pea pods and onion for 1 minute. Stir in water chestnuts Chinese cabbage and bok choy; cover and simmer until vegetables are tender about 4 minutes. Remove from skillet and keep warm.

In same skillet heat 1 tablespoon oil over medium-high heat. Cook and stir beef until desired degree of doneness about 2 minutes per side for medium. Return vegetables to skillet; cook and stir until heated through about 3 minutes. Serve over rice.