Vegetable Pizza

Preheat oven to 375 degrees F (190 degrees C).

Spread crescent roll dough out into an 11x14-inch jelly roll pan; pinch perforations and seams together to make a crust.

Bake in the preheated oven until crust is lightly golden brown about 10 minutes. Let cool completely.

Mix cream cheese mayonnaise and vegetable soup mix together in a bowl. Spread cream cheese mixture over the crust. Sprinkle pizza with radishes green red and yellow bell pepper broccoli cauliflower carrot and celery pressing vegetables into the cream cheese mixture.

Cut pizza into squares cover with plastic wrap and refrigerate overnight to blend flavors.