The Best Pizza Crust

Best Cheese Pizza - Pizza

This recipe will give you pizza crust that isn't too thick, but nice and soft like you would find at a pizza shop. Dress this crust up with the toppings of your choice.

Brief

Prep 20 mins

Cook: 25 mins

Additional: 2hrs35 mins

Total: 3hrs20 mins

Servings: 15

Yield: 1 pizza crust

The Best Pizza Crust

Ingredients

1 ¼ teaspoons active dry yeast

2 cups bread flour

1 teaspoon salt

1 tablespoon white sugar

1 tablespoon nonfat dry milk powder

1 tablespoon margarine

⅓ cup warm water (110 degrees F/45 degrees C)

Vegetarian Cauliflower Pizza

Pizza

Directions

Step 1

Combine flour salt sugar dry milk butter or margarine yeast and warm water. Gather into a ball. Turn out an a lightly floured surface and knead until the dough is smooth. Place in a well oiled bowl and turn to coat the surface. Cover with a damp cloth and place in a warm spot for 2 hours.

Step 2

Punch down the dough. Roll out to fit a 14 inch pizza pan. Allow to rise until doubled in size.

Step 3

Bake at 375 degrees F ( 190 degrees C) until crust is a very light brown color. Remove from oven.

Step 4

Place desired toppings on the pizza. Bake for 20 minutes or until toppings are done.

Nutritional Information

The Best Pizza Crust

Servings Per Recipe:15

Calories: 78.2

% Daily Value *

Protein: 2.5g 5%

Carbohydrates: 14.5g 5%

Dietary Fiber: 0.5g 2%

Sugars: 1.2g

Fat: 1g 2%

Saturated Fat: 0.2g 1%

Cholesterol: 0.1mg

Vitamin A Iu: 42.4IU 1%

Niacin Equivalents: 2mg 16%

Folate: 41.5mcg 10%

Calcium: 9.7mg 1%

Iron: 0.9mg 5%

Magnesium: 5.5mg 2%

Potassium: 34.3mg 1%

Sodium: 166.6mg 7%

Thiamin: 0.2mg 16%

Calories From Fat: 9.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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