Pizza Salad II

Recipesfull introduces to you: Pasta Salad Recipes. (Pizza Salad II). This pasta salad has all the standard ingredients of a deluxe pizza!

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 12

Yield: 12 servings

Pizza Salad II

Ingredients

1 (16 ounce) package small shell pasta

1 red bell pepper

chopped

1 green bell pepper

chopped

1 tomato

chopped

5 green onions

chopped

1 (4.5 ounce) can sliced mushrooms

drained

2 ½ ounces sliced pepperoni sausage

1 (2.25 ounce) can sliced black olives

drained

2 cloves garlic

minced

1 teaspoon dried oregano

½ teaspoon salt

¼ teaspoon ground black pepper

1 cup Italian-style salad dressing

1 cup shredded mozzarella cheese

2 tablespoons grated Parmesan cheese

Nell's Cabbage Salad

Salad

Directions

Step 1

In a large pot of salted boiling water cook pasta until al dente rinse under cold water and drain.

Step 2

In a large bowl combine the pasta red bell pepper green bell pepper tomato green onions mushrooms pepperoni olives garlic oregano salt and pepper. Toss together and refrigerate until chilled.

Step 3

Before serving add dressing and cheese; mix together well.

Nutritional Information

Pizza Salad II

Servings Per Recipe:12

Calories: 279.6

% Daily Value *

Protein: 10.1g 20%

Carbohydrates: 34.2g 11%

Dietary Fiber: 2.8g 11%

Sugars: 3.5g

Fat: 11.4g 18%

Saturated Fat: 3.1g 16%

Cholesterol: 12.9mg 4%

Vitamin A Iu: 580.9IU 12%

Niacin Equivalents: 4.4mg 34%

Vitamin B6: 0.2mg 10%

Vitamin C: 23.4mg 39%

Folate: 82.1mcg 21%

Calcium: 108.2mg 11%

Iron: 2mg 11%

Magnesium: 28mg 10%

Potassium: 174.1mg 5%

Sodium: 681.9mg 27%

Thiamin: 0.2mg 25%

Calories From Fat: 102.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.