Easy Flatbread Pizza

Recipesfull introduces to you: Italian Recipes. (Easy Flatbread Pizza). Quick one-person flatbread pizza, or have everyone make their own.

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 1

Yield: 1 pizza

Easy Flatbread Pizza

Ingredients

1 (10 inch) flour tortilla

1 ½ tablespoons extra-virgin olive oil

1 pinch dried oregano

or to taste

salt and ground black pepper to taste

½ cup very thinly sliced zucchini

½ tomato

thinly sliced

1 cup baby spinach leaves

¼ cup sliced green olives

¼ cup freshly grated Parmesan cheese

1 pinch red pepper flakes

Italian Bread Bowls

World Cuisine

Directions

Step 1

Preheat the oven to 435 degrees F (225 degrees C).

Step 2

Place tortilla on a pizza stone and brush with 1 tablespoon olive oil. Sprinkle with oregano salt and pepper. Layer with zucchini slices tomato slices spinach olives and Parmesan cheese. Add more oregano salt and pepper then sprinkle with red pepper flakes. Drizzle with remaining olive oil.

Step 3

Bake in the preheated oven until tortilla is crispy and cheese is melted about 15 minutes. Remove from the oven slice and eat.

Nutritional Information

Easy Flatbread Pizza

Servings Per Recipe:1

Calories: 569.4

% Daily Value *

Protein: 16.4g 33%

Carbohydrates: 43.9g 14%

Dietary Fiber: 5.3g 21%

Sugars: 4.5g

Fat: 37.4g 58%

Saturated Fat: 8.3g 42%

Cholesterol: 17.6mg 6%

Vitamin A Iu: 4011.9IU 80%

Niacin Equivalents: 6.7mg 51%

Vitamin B6: 0.3mg 20%

Vitamin C: 27.1mg 45%

Folate: 162.8mcg 41%

Calcium: 399.7mg 40%

Iron: 4.9mg 27%

Magnesium: 76.6mg 27%

Potassium: 655mg 18%

Sodium: 1958.9mg 78%

Thiamin: 0.5mg 48%

Calories From Fat: 336.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.