Campfire Pepperoni Pizza

Best Cheese Pizza - Pizza

This is easy as pie... no pun intended. The smokey flavor from the wood fire puts a great twist on an old favorite and with the help of a pizza stone, doing this over an open fire is easier than you may think.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 8

Yield: 1 large pizza

Campfire Pepperoni Pizza

Ingredients

1 pound refrigerated pizza dough

¼ cup pizza sauce

½ cup shredded mozzarella cheese

½ cup sliced pepperoni

Mike's Homemade Pizza

Pizza

Directions

Step 1

Place pizza stone on grill directly over wood fire. You may need to begin by spreading out the wood if the flames are too tall. Roll out the pizza dough to desired thickness. Place it on the pizza stone and cook 10 minutes on one side until golden.

Step 2

Remove from the fire and on the cooked side spread the pizza sauce in an even layer over dough leaving about a half inch around the rim of the pizza dough bare. Sprinkle mozzarella cheese evenly on top of the sauce followed by the pepperoni slices.

Step 3

Place uncooked side down back on the pizza stone. Cover with a foil tent and cook until cheese has melted about 10 minutes more. Transfer pizza to a cutting board and let cool slightly before cutting and serving.

Nutritional Information

Campfire Pepperoni Pizza

Servings Per Recipe:8

Calories: 241

% Daily Value *

Protein: 10g 20%

Carbohydrates: 27.8g 9%

Dietary Fiber: 0.9g 4%

Sugars: 3.3g

Fat: 9.4g 14%

Saturated Fat: 2.8g 14%

Cholesterol: 19.4mg 7%

Vitamin A Iu: 70IU 1%

Niacin Equivalents: 1.6mg 12%

Vitamin B6: 0.1mg 3%

Vitamin C: 0.8mg 1%

Folate: 1.3mcg

Calcium: 60.8mg 6%

Iron: 1.7mg 10%

Magnesium: 4.6mg 2%

Potassium: 45.5mg 1%

Sodium: 697.5mg 28%

Calories From Fat: 84.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.