Turkey Bacon Flatbread Pizza

Best Cheese Pizza - Pizza

Take your pizza game to a whole new level with this delicious recipe idea featuring Pure Farmland® Turkey Bacon.

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 4

Yield: 4 servings

Turkey Bacon Flatbread Pizza

Ingredients

2 slices Pure Farmland® Uncured Turkey Bacon

cut into 1-inch pieces

2 teaspoons extra-virgin olive oil

1 teaspoon minced garlic

1 (14 ounce) package par-baked flatbread pizza crust

1 cup shredded mozzarella cheese

8 grape tomatoes

cut in half

¼ cup fresh basil leaves

2 teaspoons balsamic glaze

Mike's Homemade Pizza

Pizza

Directions

Step 1

Preheat oven to 425 degrees F.

Step 2

Cook bacon pieces in a medium nonstick skillet over medium heat until cooked through and browned 8 to 10 minutes. Transfer to a plate lined with a paper towel and let cool.

Step 3

In a small bowl combine olive oil and garlic.

Step 4

Place flatbread on a baking sheet and brush with garlic oil. Sprinkle cheese evenly over flatbread. Top with cooked bacon and tomato halves.

Step 5

Bake pizza for 10 minutes or until cheese is melted. Remove from oven.

Step 6

Place basil leaves on pizza. Drizzle balsamic glaze on top. Cut pizza into slices and serve.

Nutritional Information

Turkey Bacon Flatbread Pizza

Servings Per Recipe:4

Calories: 427.4

% Daily Value *

Protein: 24.3g 49%

Carbohydrates: 53.3g 17%

Dietary Fiber: 2.4g 10%

Sugars: 2.6g

Fat: 14g 22%

Saturated Fat: 5.5g 27%

Cholesterol: 38.1mg 13%

Vitamin A Iu: 486.4IU 10%

Niacin Equivalents: 1.8mg 14%

Vitamin B6: 0.1mg 4%

Vitamin C: 7.2mg 12%

Folate: 9.5mcg 2%

Calcium: 228.5mg 23%

Iron: 0.3mg 2%

Magnesium: 12.1mg 4%

Potassium: 109.8mg 3%

Sodium: 858.2mg 34%

Calories From Fat: 125.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.