Turkey Portobello Pizza

Best Cheese Pizza - Pizza

This delicious mushroom pizza is easy and fun. You can substitute the turkey meat to make it vegetarian, too!

Brief

Prep 20 mins

Cook: 25 mins

Total: 45 mins

Servings: 4

Yield: 4 pizzas

Turkey Portobello Pizza

Ingredients

4 large portobello mushroom caps

stems removed

¼ cup extra-virgin olive oil

3 tablespoons extra-virgin olive oil

1 small red onion

diced

2 cloves garlic

minced

1 pound ground turkey

salt to taste

2 roma (plum) tomatoes

diced

1 (8 ounce) jar basil pesto

6 ounces fresh mozzarella cheese

sliced

2 ounces grated Parmesan cheese

Patriotic Fruit Pizza

Pizza

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Lightly grease a baking sheet.

Step 3

Coat portobello mushrooms with about 1/4 cup olive oil on both sides; arrange mushrooms gill-side up on a baking sheet.

Step 4

Heat 3 tablespoons olive oil in a large skillet over high heat. Cook and stir onion and garlic in hot oil until onion begins to turn translucent 3 to 5 minutes.

Step 5

Stir turkey into onion mixture and reduce heat to medium-high; season with salt. Continue cooking and stirring until turkey is no longer pink 5 to 7 minutes.

Step 6

Drain turkey reserving about 1 tablespoon grease in the skillet.

Step 7

Stir tomatoes and pesto sauce into the turkey; simmer stirring occasionally until the sauce is heated through 5 to 7 minutes.

Step 8

Place a slice of mozzarella cheese in the center of each mushroom cap and sprinkle evenly with Parmesan cheese.

Step 9

Divide turkey pesto sauce evenly over the mushroom caps.

Step 9

Bake in the preheated oven until cheese has melted 10 to 15 minutes.

Nutritional Information

Turkey Portobello Pizza

Servings Per Recipe:4

Calories: 870.5

% Daily Value *

Protein: 49.7g 99%

Carbohydrates: 9.1g 3%

Dietary Fiber: 2.4g 10%

Sugars: 2.2g

Fat: 71.3g 110%

Saturated Fat: 19.8g 99%

Cholesterol: 142.9mg 48%

Vitamin A Iu: 1092.1IU 22%

Niacin Equivalents: 12.2mg 94%

Vitamin B6: 0.5mg 31%

Vitamin C: 10.1mg 17%

Folate: 33.2mcg 8%

Calcium: 950.6mg 95%

Iron: 4mg 22%

Magnesium: 71.2mg 25%

Potassium: 557.4mg 16%

Sodium: 1011.6mg 41%

Thiamin: 0.1mg 8%

Calories From Fat: 641.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.