Pizza Dough I

Recipesfull introduces to you: Yeast Bread Recipes. (Pizza Dough I). This one is a quick recipe that merely involves mixing a few basic ingredients and patting the dough into the pan. No need to wait for the dough to rise with this approach.

Brief

Prep 10 mins

Cook: 25 mins

Total: 35 mins

Servings: 15

Yield: 1 pizza

Pizza Dough I

Ingredients

3 cups all-purpose flour

1 (.25 ounce) package active dry yeast

2 tablespoons vegetable oil

1 teaspoon salt

1 tablespoon white sugar

1 cup warm water (110 degrees F/45 degrees C)

A Number One Egg Bread

Bread

Directions

Step 1

Combine flour salt sugar and yeast in a large bowl. Mix in oil and warm water. Spread out on a large pizza pan. Top as desired.

Step 2

Bake at 375 degrees C (190 degrees C) for 20 to 25 minutes.

Nutritional Information

Pizza Dough I

Servings Per Recipe:15

Calories: 111.8

% Daily Value *

Protein: 2.8g 6%

Carbohydrates: 20.1g 7%

Dietary Fiber: 0.8g 3%

Sugars: 0.9g

Fat: 2.1g 3%

Saturated Fat: 0.3g 1%

Niacin Equivalents: 2.2mg 17%

Folate: 56.7mcg 14%

Calcium: 4.6mg 1%

Iron: 1.2mg 7%

Magnesium: 6.1mg 2%

Potassium: 36.3mg 1%

Sodium: 156.2mg 6%

Thiamin: 0.2mg 21%

Calories From Fat: 18.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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