Roasted Brussels Sprouts

Preheat oven to 400 degrees F (205 degrees C).

Place trimmed Brussels sprouts olive oil kosher salt and pepper in a large resealable plastic bag. Seal tightly and shake to coat. Pour onto a baking sheet and place on center oven rack.

Roast in the preheated oven for 30 to 45 minutes shaking pan every 5 to 7 minutes for even browning. Reduce heat when necessary to prevent burning. Brussels sprouts should be darkest brown almost black when done. Adjust seasoning with kosher salt if necessary. Serve immediately.