Cucumber Gyro Sauce

Cinco de Mayo - Side Dish

This sauce has an authentic flavor and is easy to make. You don't need any exotic ingredients. This is made with sour cream. You can chill as little as an hour before using, but overnight is best.

Brief

Prep 15 mins

Additional: 1hr

Total: 1hr15 mins

Servings: 6

Yield: 1 1/2 cups

Cucumber Gyro Sauce

Ingredients

1 cup sour cream

⅔ cup peeled and grated cucumber

½ teaspoon minced garlic

½ teaspoon chopped fresh dill

¼ teaspoon prepared mustard

¼ teaspoon garlic powder

Mexican White Cheese DipSauce

Side Dish

Directions

Step 1

Combine the sour cream cucumber garlic dill mustard and garlic powder in a bowl; stir to combine. Chill in refrigerator at least one hour before serving.

Nutritional Information

Cucumber Gyro Sauce

Servings Per Recipe:6

Calories: 85.3

% Daily Value *

Protein: 1.4g 3%

Carbohydrates: 2.4g 1%

Dietary Fiber: 0.1g

Sugars: 0.4g

Fat: 8.1g 12%

Saturated Fat: 5g 25%

Cholesterol: 16.9mg 6%

Vitamin A Iu: 270IU 5%

Niacin Equivalents: 0.3mg 3%

Vitamin C: 1mg 2%

Folate: 5.5mcg 1%

Calcium: 47.8mg 5%

Iron: 0.1mg

Magnesium: 6.5mg 2%

Potassium: 82.3mg 2%

Sodium: 20.8mg 1%

Calories From Fat: 72.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.