Asparagus with Junk

Vegetable Side Dish - Side Dish

This dish turns asparagus into a delicious casserole! My whole family loves it! You can adjust this recipe to make a lot or a little very easily.

Brief

Prep 10 mins

Cook: 25 mins

Total: 35 mins

Servings: 6

Yield: 6 servings

Asparagus with Junk

Ingredients

1 bunch fresh asparagus

trimmed

1 cup mayonnaise

½ cup bread crumbs

½ cup grated Parmesan cheese

Side Dish

Directions

Step 1

Preheat an oven to 350 degrees F (175 degrees C).

Step 2

Place a steamer insert into a saucepan. Pour enough water into the saucepan to reach just below the bottom of the steamer. Bring the water to a boil. Add the asparagus cover and steam until just tender 2 to 6 minutes depending on thickness.

Step 3

Place the asparagus into a baking dish. Spread mayonnaise over the asparagus; sprinkle with bread crumbs and Parmesan cheese.

Step 4

Bake in the preheated oven until the crumbs and cheese are golden brown about 20 minutes.

Nutritional Information

Asparagus with Junk

Servings Per Recipe:6

Calories: 342.7

% Daily Value *

Protein: 5.8g 12%

Carbohydrates: 10.8g 4%

Dietary Fiber: 2g 8%

Sugars: 2.4g

Fat: 31.6g 49%

Saturated Fat: 5.6g 28%

Cholesterol: 19.8mg 7%

Vitamin A Iu: 704.2IU 14%

Niacin Equivalents: 2.5mg 20%

Vitamin B6: 0.3mg 18%

Vitamin C: 4.2mg 7%

Folate: 51.5mcg 13%

Calcium: 111.1mg 11%

Iron: 2.2mg 12%

Magnesium: 17.4mg 6%

Potassium: 183.2mg 5%

Sodium: 377.6mg 15%

Thiamin: 0.2mg 18%

Calories From Fat: 284.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.