Parmesan-Roasted Tomatoes

Vegetable Side Dish - Side Dish

A delicious vegetable side dish that goes with pretty much anything.

Brief

Prep 5 mins

Cook: 20 mins

Total: 25 mins

Servings: 6

Yield: 6 servings

Parmesan-Roasted Tomatoes

Ingredients

6 small tomatoes

halved

1 tablespoon olive oil

1 pinch salt

ground black pepper to taste

½ cup grated Parmesan cheese

Side Dish

Directions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Place tomatoes in a bowl and toss gently with olive oil and season with salt and pepper. Arrange on a baking sheet and top each tomato half with Parmesan cheese.

Step 3

Bake in the preheated oven until Parmesan cheese is melted and slightly browned 15 to 20 minutes.

Nutritional Information

Parmesan-Roasted Tomatoes

Servings Per Recipe:6

Calories: 65.4

% Daily Value *

Protein: 3.4g 7%

Carbohydrates: 3.9g 1%

Dietary Fiber: 1.1g 5%

Sugars: 2.5g

Fat: 4.3g 7%

Saturated Fat: 1.5g 8%

Cholesterol: 5.9mg 2%

Vitamin A Iu: 788IU 16%

Niacin Equivalents: 1.2mg 9%

Vitamin B6: 0.1mg 5%

Vitamin C: 11.6mg 19%

Folate: 14.3mcg 4%

Calcium: 83.8mg 8%

Iron: 0.4mg 2%

Magnesium: 12.9mg 5%

Potassium: 226.1mg 6%

Sodium: 132.4mg 5%

Thiamin: 0.1mg 6%

Calories From Fat: 39.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.