Japanese Miso and Sesame Sauce

Cinco de Mayo - Side Dish

A sort of salty topping for your standard rice bowl using primarily Japanese ingredients. Also vegan-friendly!

Brief

Prep 5 mins

Total: 5 mins

Servings: 2

Yield: 2 servings

Japanese Miso and Sesame Sauce

Ingredients

2 tablespoons mirin (Japanese sweet rice wine)

1 tablespoon miso paste

1 tablespoon ground dried wakame (seaweed)

1 ½ teaspoons minced fresh ginger

1 teaspoon soy sauce

1 teaspoon sesame oil

Jalapeno and Cucumber Margarita

Side Dish

Directions

Step 1

Mix mirin miso paste dried wakame ginger soy sauce and sesame oil together in a bowl until combined.

Nutritional Information

Japanese Miso and Sesame Sauce

Servings Per Recipe:2

Calories: 75.8

% Daily Value *

Protein: 1.5g 3%

Carbohydrates: 7.6g 3%

Dietary Fiber: 0.5g 2%

Sugars: 5.3g

Fat: 2.9g 5%

Saturated Fat: 0.4g 2%

Vitamin A Iu: 189.6IU 4%

Niacin Equivalents: 0.5mg 4%

Vitamin C: 1.4mg 2%

Folate: 7.3mcg 2%

Calcium: 9.3mg 1%

Iron: 0.4mg 2%

Magnesium: 6mg 2%

Potassium: 42.2mg 1%

Sodium: 474.3mg 19%

Calories From Fat: 26.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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