The Last Caesar Salad Recipe You'll Ever Need

Salad Dressing - Side Dish

This is an unbelievable, restaurant-quality, creamy Caesar salad dressing that will make you swear off of anything store-bought again. Great for your classic Caesar salad, or as a dip for all kinds of veggies. Will NOT disappoint! To serve, toss with chopped romaine in a salad bowl and shave Parmesan cheese on top of salad; season with salt, black pepper, and a squeeze of fresh lemon juice.

The Last Caesar Salad Recipe Youll Ever Need

Brief

Prep 20 mins

Additional: 1hr

Total: 1hr20 mins

Servings: 32

Yield: 2 cups

The Last Caesar Salad Recipe You'll Ever Need

Ingredients

2 anchovy fillets

2 cloves garlic

chopped

or to taste

1 cup mayonnaise

⅓ cup grated Parmesan cheese

¼ cup half-and-half

2 tablespoons fresh lemon juice

1 tablespoon Dijon mustard

2 teaspoons Worcestershire sauce

Italian Herb Infused Olive Oil

Side Dish

Directions

Step 1

Combine anchovy fillets with garlic in a food processor and pulse several times to form a paste. Process mayonnaise Parmesan cheese half-and-half lemon juice Dijon mustard and Worcestershire sauce with anchovy mixture until dressing is creamy. Refrigerate for 1 hour or more before serving.

Nutritional Information

The Last Caesar Salad Recipe You'll Ever Need

Servings Per Recipe:32

Calories: 57.2

% Daily Value *

Protein: 0.5g 1%

Carbohydrates: 0.6g

Sugars: 0.1g

Fat: 5.9g 9%

Saturated Fat: 1.1g 6%

Cholesterol: 4.3mg 1%

Vitamin A Iu: 30.2IU 1%

Niacin Equivalents: 0.2mg 1%

Vitamin C: 0.6mg 1%

Folate: 0.7mcg

Calcium: 13.1mg 1%

Iron: 0.1mg

Magnesium: 0.9mg

Potassium: 10.4mg

Sodium: 77mg 3%

Calories From Fat: 53.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.