Quick Chicken Marsala

Chicken Breast - Dinner

Chicken Marsala without all the fuss! I usually serve over linguini or egg noodles. (Note: Sometimes I saute fresh sliced mushrooms, and/or onions, along with the chicken. Also, white wine or sherry can be substituted for Marsala wine.)

Brief

Prep 5 mins

Cook: 20 mins

Total: 25 mins

Servings: 6

Yield: 6 servings

Quick Chicken Marsala

Ingredients

1 tablespoon butter

6 skinless

boneless chicken breasts

1 (10.75 ounce) cancondensed golden mushroom soup

1 ¼ cups Marsala wine

Dinner

Directions

Step 1

In a large skillet saute the chicken breasts in butter. Once chicken is lightly browned on all sides add the soup (undiluted) and Marsala wine. Cover and simmer until chicken is no longer pink inside about 20 minutes. Ready to serve!

Nutritional Information

Quick Chicken Marsala

Servings Per Recipe:6

Calories: 261.6

% Daily Value *

Protein: 28.2g 56%

Carbohydrates: 11.1g 4%

Dietary Fiber: 0.4g 2%

Sugars: 4.4g

Fat: 4.8g 7%

Saturated Fat: 2g 10%

Cholesterol: 75.5mg 25%

Vitamin A Iu: 387.4IU 8%

Niacin Equivalents: 18.6mg 143%

Vitamin B6: 0.6mg 41%

Vitamin C: 1.4mg 2%

Folate: 4.8mcg 1%

Calcium: 17.7mg 2%

Iron: 1mg 5%

Magnesium: 37.7mg 14%

Potassium: 348.7mg 10%

Sodium: 455.2mg 18%

Thiamin: 0.1mg 8%

Calories From Fat: 43.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.