Buffalo Chicken Calzone

Recipesfull introduces to you: Chicken Breast Recipes. (Buffalo Chicken Calzone). This recipe is tasty and very easy to make. Great to slice up for a party or for Sunday football. Serve with blue cheese dressing for dipping sauce.

Brief

Prep 20 mins

Cook: 35 mins

Total: 55 mins

Servings: 4

Yield: 4 servings

Buffalo Chicken Calzone

Ingredients

1 pound skinless

boneless chicken breast halves

2 tablespoons butter

¼ cup Buffalo wing sauce

1 refrigerated pizza dough

2 tablespoons vegetable oil

divided

2 cups shredded mozzarella cheese

Dinner

Directions

Step 1

Preheat oven to 410 degrees F (210 degrees C). Grease a pizza pan.

Step 2

Place chicken into a large pot and cover with salted water; bring to a boil. Cook the chicken breasts until no longer pink in the center and the juices run clear about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Transfer chicken to a bowl and shred with two forks.

Step 3

Melt butter in a skillet over medium-high heat. Cook and stir chicken and Buffalo wing sauce in the hot butter until chicken is coated and heated through 2 to 4 minutes.

Step 4

Turn pizza dough out onto a generously floured surface. Roll dough into a 12-inch round. Brush dough with 1 tablespoon vegetable oil and spread 1 cup mozzarella cheese in the center of the dough leaving a 1-inch border. Spread chicken mixture over cheese; top chicken mixture with remaining 1 cup cheese.

Step 5

Fold pizza dough in half and pinch edges together to seal. Transfer calzone to prepared pizza pan and brush top with remaining 1 tablespoon oil.

Step 6

Bake in the preheated oven until crust is golden brown 17 to 20 minutes.

Nutritional Information

Buffalo Chicken Calzone

Servings Per Recipe:4

Calories: 571.9

% Daily Value *

Protein: 42.5g 85%

Carbohydrates: 37.8g 12%

Dietary Fiber: 0.9g 4%

Sugars: 4.4g

Fat: 26.9g 41%

Saturated Fat: 11.1g 55%

Cholesterol: 109.9mg 37%

Vitamin A Iu: 463.6IU 9%

Niacin Equivalents: 13.7mg 105%

Vitamin B6: 0.3mg 18%

Folate: 7.6mcg 2%

Calcium: 453.4mg 45%

Iron: 2.6mg 14%

Magnesium: 31.4mg 11%

Potassium: 191.3mg 5%

Sodium: 1328.5mg 53%

Calories From Fat: 241.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.