Sausage Potato Stuff

Recipesfull introduces to you: Beef Recipes. (Sausage Potato Stuff). My Mom would make this for us all the time. Now I make it for my family! It is so easy and delicious! Very hard to mess up. If you'd rather bake it in the oven, put potatoes, sausage, and green chiles in a 9x13-inch glass dish and proceed with instructions.

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

Sausage Potato Stuff

Ingredients

2 tablespoons olive oil

2 large russet potatoes

peeled and cut into 1-inch cubes

1 (14 ounce) beef smoked sausage (such as Hillshire Farms®)

cut into 1/2-inch slices

2 (4 ounce) cans chopped green chiles

2 cups shredded Cheddar cheese

Italian Baked Meatballs

Dinner

Directions

Step 1

Heat olive oil in a large skillet over medium-high heat. Cook and stir potatoes and sausage in hot oil until the potatoes are tender 7 to 10 minutes. Stir green chiles into the potato mixture; cook and stir another 5 minutes. Remove skillet from heat and sprinkle Cheddar cheese over the potato mixture. Place lid on the skillet and set aside until the cheese melts 3 to 5 minutes.

Nutritional Information

Sausage Potato Stuff

Servings Per Recipe:4

Calories: 750.8

% Daily Value *

Protein: 32.3g 65%

Carbohydrates: 38.2g 12%

Dietary Fiber: 4.8g 19%

Sugars: 3.5g

Fat: 52.4g 81%

Saturated Fat: 24.3g 121%

Cholesterol: 125.8mg 42%

Vitamin A Iu: 973.6IU 20%

Niacin Equivalents: 11.6mg 89%

Vitamin B6: 0.8mg 49%

Vitamin C: 74.4mg 124%

Folate: 49.3mcg 12%

Calcium: 440.4mg 44%

Iron: 3.9mg 22%

Magnesium: 79mg 28%

Potassium: 1111.5mg 31%

Sodium: 2141.2mg 86%

Thiamin: 0.2mg 24%

Calories From Fat: 471.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.