Sausage Egg Casserole

Place sausage in a large deep skillet. Cook over medium-high heat until evenly brown. Drain and set aside. Melt butter in skillet and cook and stir the green onions and mushrooms until tender.

In a large bowl mix the eggs cottage cheese Monterey Jack cheese and chiles. Stir in the sausage green onions and mushrooms. Cover and refrigerate overnight.

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.

In a bowl sift together the flour baking powder and salt. Blend in the melted butter. Stir the flour mixture into the egg mixture. Pour into the prepared baking dish.

Bake 40 to 50 minutes in the preheated oven or until lightly brown. Let stand 10 minutes before serving.