Spaghetti Sauce with Fresh Tomatoes

Pasta and Noodle - Dinner

Made with fresh tomatoes! Wonderful taste. Serve over spaghetti noodles and add grated Parmesan cheese as desired.

Brief

Prep 15 mins

Cook: 1hr10 mins

Total: 1hr25 mins

Servings: 8

Yield: 1 quart sauce

Spaghetti Sauce with Fresh Tomatoes

Ingredients

¼ cup olive oil

1 onion

chopped

½ teaspoon garlic powder

4 pounds fresh tomatoes

peeled and chopped

1 tablespoon white sugar

1 tablespoon dried basil

1 tablespoon dried parsley

1 teaspoon salt

Pasta with Gorgonzola Sauce and Radicchio

Dinner

Directions

Step 1

Heat olive oil in a large skillet over medium heat. Add onion and garlic powder; cook and stir until onion is translucent about 5 minutes. Add tomatoes sugar basil parsley and salt. Bring to a boil. Reduce heat and simmer stirring occasionally until sauce thickens 1 to 2 hours.

Nutritional Information

Spaghetti Sauce with Fresh Tomatoes

Servings Per Recipe:8

Calories: 120

% Daily Value *

Protein: 2.5g 5%

Carbohydrates: 13.5g 4%

Dietary Fiber: 3.4g 14%

Sugars: 8.8g

Fat: 7.3g 11%

Saturated Fat: 1g 5%

Vitamin A Iu: 1942.9IU 39%

Niacin Equivalents: 1.7mg 13%

Vitamin B6: 0.2mg 14%

Vitamin C: 31.2mg 52%

Folate: 39.8mcg 10%

Calcium: 40.3mg 4%

Iron: 1.1mg 6%

Magnesium: 28.3mg 10%

Potassium: 600.3mg 17%

Sodium: 304.3mg 12%

Thiamin: 0.1mg 15%

Calories From Fat: 65.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.