Chicken Breasts Supreme

Recipesfull introduces to you: Chicken Breast Recipes. (Chicken Breasts Supreme). This won 1st place in county fair Dairy Main Dish Recipe Contest in 1972. Passed down in the family -- it's the dish I make when I make my first dinner for a boyfriend! Everyone loves this! (Even my daughter- picking out the mushrooms, of course!) Cook any kind of noodles or rice to have as a bed under the chicken and sauce. I always make double the sauce, because its sooo good! I use the sauce just with noodles as well.

Brief

Prep 25 mins

Cook: 1hr35 mins

Total: 2hrs

Servings: 6

Yield: 6 servings

Chicken Breasts Supreme

Ingredients

6 skinless

boneless chicken breast halves

salt and pepper to taste

1 pinch paprika

or to taste

3 tablespoons butter

1 (10.75 ounce) cancondensed cream of mushroom soup

⅓ cup milk

2 tablespoons minced onion

½ cup processed cheese (such as Velveeta®)

diced

2 tablespoons Worcestershire sauce

1 (4.5 ounce) can sliced mushrooms

drained and chopped

⅔ cup sour cream

Dinner

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.

Step 2

Sprinkle the chicken breasts with salt pepper and paprika. Melt butter in a large skillet and brown the chicken breasts well on both sides about 5 minutes per side. Lay the chicken breasts into the bottom of the prepared casserole dish.

Step 3

In a saucepan over medium-low heat mix together the mushroom soup milk onion processed cheese Worcestershire sauce and mushrooms. Allow the mixture to heat until the cheese melts but do not boil. Stir to thoroughly combine; mix in the sour cream until smooth. Pour the sauce over the chicken breasts in the dish and cover with foil.

Step 4

Bake in the preheated oven until the chicken is tender and the juices run clear about 45 minutes. Uncover baste with sauce and bake 30 more minutes basting occasionally.

Nutritional Information

Chicken Breasts Supreme

Servings Per Recipe:6

Calories: 334.9

% Daily Value *

Protein: 28.2g 56%

Carbohydrates: 8.9g 3%

Dietary Fiber: 0.6g 3%

Sugars: 3.7g

Fat: 20.6g 32%

Saturated Fat: 10.7g 54%

Cholesterol: 100.2mg 33%

Vitamin A Iu: 602.7IU 12%

Niacin Equivalents: 13mg 100%

Vitamin B6: 0.3mg 19%

Vitamin C: 1.4mg 2%

Folate: 11.9mcg 3%

Calcium: 156.8mg 16%

Iron: 1.9mg 10%

Magnesium: 34.5mg 12%

Potassium: 362.1mg 10%

Sodium: 768.6mg 31%

Thiamin: 0.1mg 8%

Calories From Fat: 185

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.