Buffalo Chicken Pasta Salad

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling stir in the rotini and return to a boil. Cook uncovered stirring occasionally until the pasta has cooked through but is still firm to the bite about 8 minutes. Drain well in a colander set in the sink.

Stir together the mayonnaise blue cheese dressing buffalo wing sauce salt and pepper in a large bowl. Add the chicken bell peppers red onion and cooked pasta and toss to coat with the dressing. Cover and chill at least 1 hour in the refrigerator before serving.