A microwavable form of the Japanese dessert made with sweet rice flour. More varied and interesting flavors are available as well.
1 ½ cups mochiko (glutinous rice flour)
1 cup white sugar
1 ½ cups water
2 drops distilled white vinegar
½ cup potato starch
¼ cup white sugar
¼ teaspoon salt
Jap Chae Korean Glass Noodles
Diet and Healthy
Directions
In a medium bowl mix together the mochiko 1 cup of sugar and water until well blended. Mix in the 2 drops of vinegar to soften. Pour into a microwave-safe dish and loosely cover with plastic. Microwave for 8 to 10 minutes on HIGH. Remove and let cool until cool enough to handle.
In a small bowl combine the potato starch 1/4 cup sugar and salt. Turn the mochi out onto the plastic and cut into pieces using a plastic or wooden knife. Metal knives tend to stick too much. Roll the pieces in the potato starch mixture.
Nutritional Information
Microwave Mochi
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
Grandma's Slow Cooker Vegetarian Chili
Six Can Chicken Tortilla Soup
Low-Carb Roasted Cauliflower Soup
Lemon Souffle
Kiwi Salsa
Marinated Beet Salad
Mango Sorbet
Navajo Fry Bread II
Air Fryer Tostones
Pure Maple Candy
Wine Hummus
Gluten-Free Hot Breakfast Cereal
Makhani Daal (Buttery Lentils)
Slow Cooker Pumpkin Steel Cut Oats
Bow-Tie Pasta With Red Pepper Sauce
Green Bean Soup
Two-Bean and Mango Salad
Stuffed Mirlitons (Chayote Squash) Casserole
Sweet-and-Sour Coleslaw
Farikal
Sweet and Sour Dipping Sauce
Japanese Cheesecake
Mediterranean Chicken Sheet Pan Dinner
Lemon Poppy Seed Bread
Instant Pot Chicken Tagine with Butternut Squash and Spinach
Chocolate Pudding Cake III
Fruit Cocktail Cake
No Sugar Oatmeal Cookies
Rice Cooker Rice Pudding
Pinto Beans With Mexican-Style Seasonings