Individual Greek Pita Pizzas

Best Cheese Pizza - Pizza

A quick, easy, and flavorful Mediterranean-style pizza, made with pita bread and topped with a lemon dressing.

Brief

Prep 20 mins

Cook: 10 mins

Total: 30 mins

Servings: 2

Yield: 2 pizzas

Individual Greek Pita Pizzas

Ingredients

2 tablespoons lemon juice

½ teaspoon garlic powder

¼ teaspoon dried oregano

¼ teaspoon dried basil

6 tablespoons olive oil

2 (4 inch) pita bread rounds

2 cups torn fresh spinach

¼ cup halved grape tomatoes

3 tablespoons chopped pimento-stuffed green olives

½ cup shredded mozzarella cheese

½ cup crumbled feta cheese

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Pizza

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Mix lemon juice garlic powder oregano and basil in a bowl; whisk oil into lemon juice mixture until dressing is well blended. Brush about 1 tablespoon dressing over pita breads and arrange on baking sheet; reserve remaining dressing.

Step 3

Combine spinach tomatoes and olives in a large bowl. Pour remaining dressing over vegetables and toss to coat. Divide spinach mixture evenly over each pita; sprinkle with mozzarella cheese and feta cheese.

Step 4

Bake in the preheated oven until cheese is melted and pitas are lightly toasted about 8 minutes.

Nutritional Information

Individual Greek Pita Pizzas

Servings Per Recipe:2

Calories: 726.8

% Daily Value *

Protein: 19.4g 39%

Carbohydrates: 38.5g 12%

Dietary Fiber: 3g 12%

Sugars: 3.4g

Fat: 56.2g 87%

Saturated Fat: 14.5g 73%

Cholesterol: 51.5mg 17%

Vitamin A Iu: 5258.2IU 105%

Niacin Equivalents: 7.6mg 58%

Vitamin B6: 0.3mg 22%

Vitamin C: 27.2mg 45%

Folate: 177.5mcg 44%

Calcium: 523.3mg 52%

Iron: 3.9mg 22%

Magnesium: 75.7mg 27%

Potassium: 483mg 14%

Sodium: 1369.8mg 55%

Thiamin: 0.4mg 45%

Calories From Fat: 506.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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