Crab Rangoon Pizza

Best Cheese Pizza - Pizza

True crab rangoon flavor on a pizza. Easily made to be gluten-free.

Brief

Prep 10 mins

Cook: 17 mins

Total: 27 mins

Servings: 8

Yield: 1 pizza

Crab Rangoon Pizza

Ingredients

1 cup vegetable oil for frying

or as needed

4(3.5 inch square) wonton wrappers

cut into strips

1 (16 ounce) package pizza dough

6 ounces cream cheese

softened

6 tablespoons chopped green onions

divided

¼ cup shredded Parmesan cheese

divided

4 ounces frozen crab meat

thawed

4 ounces shredded mozzarella cheese

2 tablespoons sweet chili sauce

Vegetarian Cauliflower Pizza

Pizza

Directions

Step 1

Heat vegetable oil in a deep skillet over medium-high heat; fry wonton strips until crisp 2 to 4 minutes. Transfer to a paper towel-lined plate to drain.

Step 2

Preheat oven to 450 degrees F (230 degrees C). Spread pizza dough onto a baking sheet.

Step 3

Bake in the preheated oven until slightly brown about 7 minutes.

Step 4

Mix cream cheese 1/4 cup green onions 2 tablespoons Parmesan cheese and crab together in a bowl; spread onto the pizza crust. Top with mozzarella cheese remaining Parmesan cheese fried wonton strips and remaining green onions.

Step 5

Bake in the preheated oven until cheese is browned and melted about 8 minutes. Drizzle sweet chile sauce over top.

Nutritional Information

Crab Rangoon Pizza

Servings Per Recipe:8

Calories: 327.4

% Daily Value *

Protein: 14.5g 29%

Carbohydrates: 32g 10%

Dietary Fiber: 1g 4%

Sugars: 4.5g

Fat: 15.4g 24%

Saturated Fat: 6.9g 35%

Cholesterol: 45.7mg 15%

Vitamin A Iu: 425.4IU 9%

Niacin Equivalents: 2.8mg 21%

Vitamin C: 1.4mg 2%

Folate: 16.5mcg 4%

Calcium: 169mg 17%

Iron: 2mg 11%

Magnesium: 15.3mg 6%

Potassium: 113.2mg 3%

Sodium: 681.3mg 27%

Calories From Fat: 138.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.