Zucchini Bread Breakfast Pizza

Best Cheese Pizza - Pizza

I had this idea for a sweet breakfast pizza topped with fruit and yogurt, but I really wanted to do something more 'cool' with the idea. I incorporated zucchini into the sweet crust and it tastes exactly like zucchini bread only in a different form! With the sweet toppings, this pizza is the perfect alternative to your morning slice of quick bread!

Brief

Prep 10 mins

Cook: 15 mins

Additional: 10 mins

Total: 35 mins

Servings: 1

Yield: 1 pizza

Zucchini Bread Breakfast Pizza

Ingredients

2 tablespoons coconut flour

⅛ teaspoon ground cinnamon

½ cup shredded zucchini

1 egg

beaten

1 ½ teaspoons pure maple syrup

⅛ teaspoon vanilla extract

¼ cup Greek yogurt

2 fresh strawberries

hulled and sliced

4 grapes

halved

½ banana

sliced

¼ teaspoon orange zest

or to taste

1 teaspoon maple syrup

or to taste

Whole Wheat and Honey Pizza Dough

Pizza

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

Step 2

Combine coconut flour and cinnamon in a bowl. Add zucchini egg 1 1/2 teaspoon maple syrup and vanilla extract and mix well. Spread zucchini mixture into the form of a pizza crust on the prepared baking sheet.

Step 3

Bake in the preheated oven until zucchini \crust\ is cooked through about 15 minutes. Cool \crust\.

Step 4

Spread yogurt onto zucchini \crust\ and top with strawberries grapes banana orange zest and a drizzle of maple syrup.

Nutritional Information

Zucchini Bread Breakfast Pizza

Servings Per Recipe:1

Calories: 270.6

% Daily Value *

Protein: 11.1g 22%

Carbohydrates: 35.8g 12%

Dietary Fiber: 3.3g 13%

Sugars: 25.7g

Fat: 10.5g 16%

Saturated Fat: 4.2g 21%

Cholesterol: 197.3mg 66%

Vitamin A Iu: 427.1IU 9%

Niacin Equivalents: 2.6mg 20%

Vitamin B6: 0.5mg 29%

Vitamin C: 39.7mg 66%

Folate: 62.9mcg 16%

Calcium: 61.5mg 6%

Iron: 1.7mg 10%

Magnesium: 41mg 15%

Potassium: 569.6mg 16%

Sodium: 111.6mg 5%

Thiamin: 0.1mg 13%

Calories From Fat: 94.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.