Italian Pizza Crust in Bread Machine

Best Cheese Pizza - Pizza

A beautiful, soft, and chewy pizza crust with a Italian flare.

Brief

Prep 10 mins

Additional: 1hr40 mins

Total: 1hr50 mins

Servings: 8

Yield: 1 pizza crust

Italian Pizza Crust in Bread Machine

Ingredients

1 cup warm water (110 degrees F/45 degrees C)

1 (.25 ounce) package active dry yeast

1 teaspoon white sugar

2 ½ cups whole wheat flour

2 tablespoons olive oil

1 ½ teaspoons dried basil

1 ½ teaspoons dried oregano

1 teaspoon salt

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Directions

Step 1

Combine warm water yeast and sugar together in the pan of a bread machine. Let stand until the yeast softens and begins to form a creamy foam about 10 minutes.

Step 2

Pour flour olive oil basil oregano and salt over the yeast mixture. Place bread machine bowl in the bread machine.

Step 3

Select the Dough setting and press Start.

Nutritional Information

Italian Pizza Crust in Bread Machine

Servings Per Recipe:8

Calories: 162.9

% Daily Value *

Protein: 5.5g 11%

Carbohydrates: 28.3g 9%

Dietary Fiber: 4.9g 20%

Sugars: 0.7g

Fat: 4.1g 6%

Saturated Fat: 0.6g 3%

Vitamin A Iu: 39.7IU 1%

Niacin Equivalents: 4.1mg 32%

Vitamin B6: 0.1mg 9%

Vitamin C: 0.1mg

Folate: 37.7mcg 9%

Calcium: 22.9mg 2%

Iron: 1.8mg 10%

Magnesium: 53.7mg 19%

Potassium: 180.6mg 5%

Sodium: 294.1mg 12%

Thiamin: 0.2mg 19%

Calories From Fat: 37.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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