Easy Upside-Down Pizza Casserole

Best Cheese Pizza - Pizza

I can't recall where I got this recipe from, but it is a very simple casserole that is very good too! Your little ones will love it for sure!

Brief

Prep 10 mins

Cook: 25 mins

Total: 35 mins

Servings: 6

Yield: 6 servings

Easy Upside-Down Pizza Casserole

Ingredients

1 ½ pounds lean ground beef

1 (15 ounce) can pizza sauce

1 (4 ounce) can sliced mushrooms

drained

¼ cup sliced pitted ripe olives

1 cup shredded mozzarella cheese

or more to taste

1 (10 ounce) can refrigerated biscuit dough

Whole Wheat and Honey Pizza Dough

Pizza

Directions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly 5 to 7 minutes. Drain and discard grease. Stir in sauce mushrooms and olives. Cook and stir until heated through about 2 minutes more. Transfer mixture to a 2-quart rectangular baking dish. Sprinkle mozzarella cheese on top of the casserole.

Step 3

Flatten each biscuit with your hands and arrange on top of the cheese.

Step 4

Bake in the preheated oven until biscuits are golden 15 to 17 minutes.

Nutritional Information

Easy Upside-Down Pizza Casserole

Servings Per Recipe:6

Calories: 462.3

% Daily Value *

Protein: 31.3g 63%

Carbohydrates: 28.8g 9%

Dietary Fiber: 2.1g 8%

Sugars: 6.3g

Fat: 23.8g 37%

Saturated Fat: 9.1g 45%

Cholesterol: 91.5mg 31%

Vitamin A Iu: 456.3IU 9%

Niacin Equivalents: 12.2mg 94%

Vitamin B6: 0.3mg 18%

Vitamin C: 6.8mg 11%

Folate: 39.2mcg 10%

Calcium: 210.3mg 21%

Iron: 3.9mg 22%

Magnesium: 34.1mg 12%

Potassium: 389.1mg 11%

Sodium: 1167.7mg 47%

Thiamin: 0.3mg 25%

Calories From Fat: 214.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.