AB's Breakfast Pizza

Best Cheese Pizza - Pizza

This recipe was a modification of a much more eggy and complex recipe. My kids and even my mother-in-law gave this the thumbs up!

Brief

Prep 20 mins

Cook: 25 mins

Total: 45 mins

Servings: 8

Yield: 8 servings

AB's Breakfast Pizza

Ingredients

cooking spray

1 (12 ounce) package ground breakfast sausage

2 tablespoons all-purpose flour

½ cup milk

salt and ground black pepper to taste

1 (16.3 ounce) can refrigerated biscuit dough (such as Pillsbury Grands!®)

6 eggs

beaten

½ cup shredded Cheddar cheese

½ cup shredded mozzarella cheese

Butternut Squash Pizzas with Rosemary

Pizza

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Coat a baking sheet lightly with cooking spray.

Step 2

Heat a large skillet over medium heat. Add sausage; cook and stir until browned 5 to 7 minutes. Remove sausage reserving some of the grease. Add flour to the skillet and mix well. Stir in milk; season gravy with salt and pepper. Remove from heat.

Step 3

Separate biscuits and arrange side-by-side onto the prepared sheet. Press down biscuits to seal them together into a crust that covers the whole sheet.

Step 4

Bake in the preheated oven until crust is very lightly browned about 5 minutes. Remove crust from oven and keep oven on. Press crust to flatten.

Step 5

Heat butter in a large nonstick skillet over medium heat until the foam disappears about 2 minutes. Pour in eggs; cook and stir with a spatula until eggs are set but still moist 3 to 4 minutes. Arrange eggs on the crust. Top with the sausage and gravy. Spread Cheddar cheese and mozzarella cheese over the pizza. Season with salt and pepper.

Step 6

Bake on the top rack of the hot oven until cheeses are bubbling and top begins to brown about 10 minutes.

Nutritional Information

AB's Breakfast Pizza

Servings Per Recipe:8

Calories: 405.3

% Daily Value *

Protein: 18.4g 37%

Carbohydrates: 27.8g 9%

Dietary Fiber: 0.5g 2%

Sugars: 5.3g

Fat: 24.3g 37%

Saturated Fat: 8.7g 43%

Cholesterol: 177.2mg 59%

Vitamin A Iu: 320.7IU 6%

Niacin Equivalents: 6.6mg 51%

Vitamin B6: 0.2mg 13%

Vitamin C: 0.6mg 1%

Folate: 57mcg 14%

Calcium: 182.5mg 18%

Iron: 2.6mg 15%

Magnesium: 24.8mg 9%

Potassium: 284.7mg 8%

Sodium: 1109.3mg 44%

Thiamin: 0.5mg 49%

Calories From Fat: 218.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.