Easy Pesto Pizza

Best Cheese Pizza - Pizza

Ready made pizza crust topped with pesto sauce and cheeses, cut in pickup-size pieces.

Brief

Prep 5 mins

Cook: 15 mins

Total: 20 mins

Servings: 24

Yield: 24 serving

Easy Pesto Pizza

Ingredients

1 ready made pizza crust

½ cup pesto

1 cup ricotta cheese

¼ cup grated Romano cheese

2 tomatoes

sliced

¼ cup grated Parmesan cheese

Butternut Squash Pizzas with Rosemary

Pizza

Directions

Step 1

Preheat oven to 450 degrees F (230 degrees C).

Step 2

In a small bowl combine Ricotta and Parmesan.

Step 3

Spread pesto over the ready-to-cook pizza crust. Spread the ricotta and Parmesan over the pesto and layer the tomatoes over the cheese. Sprinkle with Parmesan to taste.

Step 4

Bake for 12 to 15 minutes.

Nutritional Information

Easy Pesto Pizza

Servings Per Recipe:24

Calories: 80.4

% Daily Value *

Protein: 3.9g 8%

Carbohydrates: 6.9g 2%

Dietary Fiber: 0.4g 2%

Sugars: 0.9g

Fat: 4.1g 6%

Saturated Fat: 1.5g 7%

Cholesterol: 6.6mg 2%

Vitamin A Iu: 179IU 4%

Niacin Equivalents: 0.4mg 3%

Vitamin C: 1.7mg 3%

Folate: 4.2mcg 1%

Calcium: 86mg 9%

Iron: 0.6mg 3%

Magnesium: 6mg 2%

Potassium: 53.4mg 2%

Sodium: 158.8mg 6%

Calories From Fat: 37.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.