Slow Cooker Pizza Potatoes

Best Cheese Pizza - Pizza

This is so good and easy! Especially great for those wanting gluten free recipes, as potatoes take the place of pizza dough. My family loves it!

Brief

Prep 15 mins

Cook: 6hrs10 mins

Total: 6hrs25 mins

Servings: 6

Yield: 6 servings

Slow Cooker Pizza Potatoes

Ingredients

1 tablespoon olive oil

6 potatoes

peeled and thinly sliced

1 large onion

thinly sliced

¼ pound grated mozzarella cheese

1 ounce sliced pepperoni

1 (8 ounce) can pizza sauce

Butternut Squash Pizzas with Rosemary

Pizza

Directions

Step 1

Heat oil in a large skillet over medium-high heat. Cook and stir potatoes and onion in oil until the onion is translucent 7 to 10 minutes; drain. Put potato mixture in a slow cooker and add mozzarella cheese and pepperoni. Pour pizza sauce over the mixture.

Step 2

Cook on Low for 6 to 10 hours.

Nutritional Information

Slow Cooker Pizza Potatoes

Servings Per Recipe:6

Calories: 247.6

% Daily Value *

Protein: 9.2g 19%

Carbohydrates: 36.3g 12%

Dietary Fiber: 3.1g 12%

Sugars: 4.8g

Fat: 7.5g 12%

Saturated Fat: 3g 15%

Cholesterol: 17mg 6%

Vitamin A Iu: 271.5IU 5%

Niacin Equivalents: 4.1mg 32%

Vitamin B6: 0.5mg 30%

Vitamin C: 23.2mg 39%

Folate: 19.1mcg 5%

Calcium: 173.6mg 17%

Iron: 0.9mg 5%

Magnesium: 42.4mg 15%

Potassium: 606.3mg 17%

Sodium: 406.2mg 16%

Thiamin: 0.2mg 17%

Calories From Fat: 67.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

$Tex-Mex Burger with Cajun Mayo$