Pizza with Pepper, Onion and Feta

1 (12 inch) thin pizza crust (homemade or prepared

such as Boboli)

3 cups chopped bell peppers (red

green

yellow)

1 cup sliced red or yellow onion

pulled into rings

3 cloves garlic

crushed

2 tablespoons extra-virgin olive oil

1 ½ teaspoons dried Italian herbs

1 pinch Salt

to taste

1 cup Crushed red pepper flakes

to taste

¾ cup crumbled herbed feta cheese