Cheese Tortellini Salad

Bring a large pot of lightly salted water to a rolling boil. Cook tortellini at a boil stirring occasionally until the pasta floats to the top and the filling is hot 6 to 8 minutes; drain. Rinse tortellini with cold water until completely cooled; drain and transfer to a large bowl.

Stir pepperoni provolone cheese artichoke hearts black olives Italian-style salad dressing dry Italian dressing mix and black pepper with the tortellini. Add more Italian dressing just before serving if desired.