Ground Beef Chili with Beans

Recipesfull introduces to you: Pork Recipes. (Ground Beef Chili with Beans). A delicious mix of ground beef, chorizo, beans, and vegetables in a hearty tomato base. I entered it in a chili cook-off and it won!

Brief

Prep 30 mins

Cook: 55 mins

Total: 1hr25 mins

Servings: 12

Yield: 12 servings

Ground Beef Chili with Beans

Ingredients

4 (28 ounce) cans diced tomatoes

2 pounds lean ground beef

2 pounds chorizo sausage

2 tablespoons olive oil

2 large onions

chopped

3 cloves garlic

minced

3 tablespoons ground cumin

2 tablespoons chili powder

2 tablespoons lime juice

1 tablespoon salt

1 teaspoon ground black pepper

2 (15.5 ounce) cans black beans

rinsed and drained

1 (15.5 ounce) can pinto beans

rinsed and drained

1 (15.5 ounce) can small red kidney beans

rinsed and drained

1 large green bell pepper

chopped

1 large red bell pepper

chopped

1 large yellow bell pepper

chopped

14 ⅜ ounces frozen corn

1 dash hot sauce (such as Frank's RedHot ®)

or more to taste

¼ cup chopped fresh cilantro

or more to taste

Pork Roast with the World's Best Rub

Dinner

Directions

Step 1

Pour tomatoes into a large stockpot over medium heat.

Step 2

Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly 5 to 7 minutes. Drain and discard grease. Transfer beef to the stockpot.

Step 3

Cook and stir chorizo in the same hot skillet over medium-high heat until browned and crumbly 5 to 7 minutes. Drain and discard grease. Transfer chorizo to the stockpot.

Step 4

Heat oil in the same skillet over medium-high heat. Saute onions and garlic until very well cooked and translucent 7 to 10 minutes. Add cumin and chili powder and cook for about 3 minutes more. Transfer onions to the stockpot with lime juice salt and black pepper. Stir black beans pinto beans and kidney beans into the pot.

Step 5

Heat the skillet over medium-high heat and lightly saute bell peppers about 5 minutes. Add to the stockpot.

Step 6

Add corn to the stockpot and season with additional salt and pepper. Add hot sauce to taste and simmer for 30 minutes more. Sprinkle cilantro on top and serve.

Nutritional Information

Ground Beef Chili with Beans

Servings Per Recipe:12

Calories: 686.5

% Daily Value *

Protein: 41.8g 84%

Carbohydrates: 46.8g 15%

Dietary Fiber: 13.6g 54%

Sugars: 10.2g

Fat: 36.2g 56%

Saturated Fat: 12.9g 64%

Cholesterol: 105.9mg 35%

Vitamin A Iu: 2110.3IU 42%

Niacin Equivalents: 14.8mg 114%

Vitamin B6: 0.8mg 50%

Vitamin C: 97.1mg 162%

Folate: 104.5mcg 26%

Calcium: 96.2mg 10%

Iron: 7.9mg 44%

Magnesium: 81.1mg 29%

Potassium: 995.5mg 28%

Sodium: 2477.5mg 99%

Thiamin: 0.3mg 29%

Calories From Fat: 325.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.